PERSEPSI KONSUMEN TERHADAP CITRA MEREK KENTUCKY FRIED CHICKEN DI KECAMATAN MEDAN JOHOR

  • Sri Murniyanti STMIK Tri Guna Dharma
  • Muhammad Rizaldy Wibowo Universitas Muslim Nusantara Al-Washliyah
  • Rukmini Rukmini Universitas Muslim Nusantara Al-Washliyah

Abstract

This study aims to find out consumer perception of Kentucky Fried Chicken Brand Image in Medan District Johor. In this study, the authors used descriptive quantitative analysis with a sample of 80 consumers. This study was conducted by distributing questionnaires to Kentucky Fried Chicken consumers in Medan District Johor, to find out the results of the author's study using product moment correlation formula, simple regression analysis, validity test, reliability test, T test and determination test. From the results of the research conducted, it can be known that consumer perception has a positive and significant impact on brand image. Simple linear regression yield Y = 10,602 + 0.623 X+ e. The calculated t value for the consumer perception variable (X) is 20,543 when compared to the table t value of 1,664. So t calculated obtained greater than the value of table t or 20,543 >1,664, then it was also seen that the value of sig is less than the probability value of 0.05 or 0.000 < 0.05 then the consumer perception variable (X) has a contribution to the brand image (Y). The value of R indicates a simple correlation, namely consumer perception is 0.919 or 91.9%. It means the bigger the R means the closer the relationship.

References

Aaker, David. 2011. Managing Brand Equity: Capitalizing on The Value of a Brand Name. The Free Press. New York.
Arikunto, Suharsimi. 2015, Prosedur Penelitian : suatu Pendekatan Praktik Cetakan Ketiga belas. PT. Rineka Cipta.Jakarta
Fathoni, Abdurrahman. 2016. Metodelogi dan Teknik Penyusunan Skripsi. Jakarta: Rineka Cipta.
Fadila, Dewi & Sari Lestari Zainal Ridho. 2016. Perilaku Konsumen. Palembang: Citrabooks Indonesia.
Ferrinadewi, Erna. 2016. Merek dan Psikologi Konsumen, Implikasi pada Strategi Pemasaran. Yogyakarta: Graha Ilmu.
Ghozali, Imam. 2012. Aplikasi Analisis Multivariate dengan program SPSS. Semarang: Badan Penerbit Universitas Diponegoro.
Husaini Usman dan Purnomo, 2010. Metodologi Penelitian Sosial. Penerbit PT Bumi Aksara : Jakarta
Jefkins, Frank. 2010 Periklanan (advertising) diterjemahkan oleh Haris Munandar, edisi Ketiga. Grafindo. Jakarta.
Kasmir. 2010. Kewirausahaan. Jakarta: PT. Raja Grafindo Persada.
Kotler, Philip dan Kevin Keller. 2009. Manajemen Pemasaran. Jilid 1. Edisi ke 13. Diterjemahkan oleh Bob Sabran. Jakarta: Erlangga.
Nasution, M. D. T. P., Setiawan, N., Rossanty, Y., & Irawan, S. A. L. (2019, November). Markov Chain Model in Measuring Brand Switching of Cooking Oil. In ICASI 2019: Proceedings of The 2nd International Conference On Advance And Scientific Innovation, ICASI 2019, 18 July, Banda Aceh, Indonesia (p. 406). European Alliance for Innovation.
Ritonga, H. M., Pane, D. N., & Rahmah, C. A. A. (2020). Pengaruh Kualitas Pelayanan Dan Emosional Terhadap Kepuasan Pelanggan Pada Honda Idk 2 Medan. JUMANT, 12(2), 30-44.
Sumarwan, Ujang. 2016. Perilaku Konsumen : Teori dan Penerapannya Dalam Pemasaran. Cetakan Pertama, Penerbit : Ghalia Indonesia, Jakarta
Sugiyono. 2013 Metode Penelitian Kuantitatif, Kualitatif dan R&D. Cetakan ke-10, Bandung: Alfabeta.
Schiffman, Leon dan Leslie L. Kanuk. 2015. Perilaku Konsumen. Edisi Ketujuh. Diterjemahkan oleh: Zoelkifli Kasip. Jakarta: Indeks.
Uyanto,S. (2010). Pedoman Analisis Data dengan SPSS. Penerbit Graha Ilmu Yogyakarta.
Published
2021-03-31
How to Cite
MURNIYANTI, Sri; WIBOWO, Muhammad Rizaldy; RUKMINI, Rukmini. PERSEPSI KONSUMEN TERHADAP CITRA MEREK KENTUCKY FRIED CHICKEN DI KECAMATAN MEDAN JOHOR. Scenario (Seminar of Social Sciences Engineering and Humaniora), [S.l.], p. 407-419, mar. 2021. Available at: <https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/1213>. Date accessed: 19 apr. 2024.
Issue
Section
Articles