Asmaq, Nur, & Fachrina Wibowo.
" ORGANOLEPTIC QUALITY OF LAMB MEAT USING BATAK’S ONION EXTRACT (Allium chinense G. Don) FOR RENDANG." <em>Proceeding International Conference of Science Technology and Social Humanities</em> [Online], 1 (2022): 64-68. Web.  3 Dec. 2024