@article{{ICESSHI}{}, author = {Asmaq, N., Wibowo, F.}, title = { ORGANOLEPTIC QUALITY OF LAMB MEAT USING BATAK’S ONION EXTRACT (Allium chinense G. Don) FOR RENDANG}, journal = {Proceeding International Conference of Science Technology and Social Humanities}, volume = {1}, year = {2022}, url = {https://jurnal.pancabudi.ac.id/index.php/icesshi/article/view/4376} }