@article{{jasapadi}{}, author = {, N.}, title = { KUALITAS GIZI KEJU MOZARELLA DENGAN PENAMBAHAN KOAGULAN YANG BERBEDA}, journal = {JASA PADI}, volume = {4}, number = {2}, year = {2020}, url = {https://jurnal.pancabudi.ac.id/index.php/jasapadi/article/view/763} }