ASMAQ, Nur; 						WIBOWO, Fachrina; 						RINALDI, Muhammad.
 KUALITAS DAGING DOMBA MENGGUNAKAN PENGAWET ALAMI.
<strong>Scenario (Seminar of Social Sciences Engineering and Humaniora)</strong>, [S.l.], p. 189-197, apr. 2023.
Available at: &lt;<a href="https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/4516" target="_new">https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/4516</a>&gt;. Date accessed: 05 nov. 2024.