BR SEBAYANG, Yulvitriyani; 						GULO, Sanaria.
 PENGARUH KUALITAS PRODUK RESTORAN GAYAM TERHADAP KEPUASAN TAMU PADA HOTEL SWISS GARDEN BEACH RESORT DAMAI LAUT.
<strong>JUMANT</strong>, [S.l.], v. 12, n. 2, p. 140-150, nov. 2020.
ISSN 2088-3145. Available at: &lt;<a href="https://jurnal.pancabudi.ac.id/index.php/JUMANT/article/view/1065" target="_new">https://jurnal.pancabudi.ac.id/index.php/JUMANT/article/view/1065</a>&gt;. Date accessed: 07 may 2024.