, Olga Theolina Sitorus.
 PENGARUH KUALITAS PRODUK HOTEL TERHADAP KEPUTUSAN MENGINAP TAMU DI HOTEL GRAND INNA MEDAN.
<strong>JUMANT</strong>, [S.l.], v. 11, n. 2, p. 91-102, dec. 2019.
ISSN 2088-3145. Available at: &lt;<a href="https://jurnal.pancabudi.ac.id/index.php/JUMANT/article/view/695" target="_new">https://jurnal.pancabudi.ac.id/index.php/JUMANT/article/view/695</a>&gt;. Date accessed: 05 nov. 2024.