ASMAQ, Nur; 						WIBOWO, Fachrina.
 ORGANOLEPTIC QUALITY OF LAMB MEAT USING BATAK’S ONION EXTRACT (Allium chinense G. Don) FOR RENDANG.
<strong>Proceeding International Conference of Science Technology and Social Humanities</strong>, [S.l.], v. 1, p. 64-68, nov. 2022.
Available at: &lt;<a href="https://jurnal.pancabudi.ac.id/index.php/icesshi/article/view/4376" target="_new">https://jurnal.pancabudi.ac.id/index.php/icesshi/article/view/4376</a>&gt;. Date accessed: 21 nov. 2024.