Asmaq, N., & 		Wibowo, F.
(2022).
 ORGANOLEPTIC QUALITY OF LAMB MEAT USING BATAK’S ONION EXTRACT (Allium chinense G. Don) FOR RENDANG.
<em>Proceeding International Conference Of Science Technology And Social Humanities, 1</em>, 64-68.
Retrieved from <a href="https://jurnal.pancabudi.ac.id/index.php/icesshi/article/view/4376" target="_new">https://jurnal.pancabudi.ac.id/index.php/icesshi/article/view/4376</a>