• Julia Marisa Universitas Pembangunan Panca Budi
  • Sukma Aditya Sitepu Universitas Pembangunan Panca Budi
  • Aditya Amanda Rianto Universitas Pembangunan Panca Budi


Optimal overall processing of various company activities in a value chain, will create an advantage over stand-alone activities. This condition will eventually encourage to create a maximum profit margin. For the government, the results of this study are expected to be useful for the local government to be used as a reference in an effort to increase the competitiveness of sheep breeders. The purpose of this study was to analyze the actors involved and activities in the value chain of the sheep fattening business in the study area. This data collection technique is considered appropriate to investigate the value chain of the sheep fattening industry. The data analysis used in this study is in the form of qualitative and quantitative data analysis, with data analysis methods with value chain mapping. The results showed that the actors involved were sheep breeders, sheep processors, traders and consumers. The activities carried out by the actors/actors involved in the sheep commodity value chain have a mutually coordinating relationship and require one another. Therefore, value chain activities in the value chain commodity business do not only involve the main activity, but there are supporting activities that are involved either directly or indirectly. The actors involved include providers of production inputs, cultivators, fish processors, collector traders, consumer retailers and agencies/institutions related to the sheep commodity business in North Sumatra.

Author Biographies

Julia Marisa, Universitas Pembangunan Panca Budi

Agrotechnology Department

Sukma Aditya Sitepu, Universitas Pembangunan Panca Budi

Animal Husbandry Department

Aditya Amanda Rianto, Universitas Pembangunan Panca Budi

Animal Husbandry Department


Adnan, Engelen, Akuba, R H. 2016. Analisis Rantai Nilai Kakao Di Kabupaten Boalemo, Provinsi Gorontalo. Jtech 2016, 4(2) 100 – 106.

Achmad, Andrian. 2020. “Sustainable Aquaculture Management Of Vanamei Shrimp (Liptopenaeus Vannamei) In Batukaras Village Pangandaran, Indonesia.” International Journal of GEOMATE 19 (72).

Baihaqi, Akhmad, Ahmad Humam Hamid, and Anton Yulianda. 2014. “Analisis Rantai Nilai Dan Nilai Tambah Kakao Petani Di Kecamatan Paya Bakong Dan Geurudong Pase Kabupaten Aceh Utara,” no. 2: 28–35.

Bonney, Laurie, Professor Rob Clark, Benjamin Dent, and Professor Andy Fearne. 2009. “Sustainable Value Chain Analysis: An Agri-Food Chain Diagnostic,” January, 39.

Bush, Simon R. 2009. “Governing ‘Spaces Of Interaction’ For Sustainable Fisheries: Governing ‘Spaces Of Interaction’ For Sustainable Fisheries.” Tijdschrift voor economische en sociale geografie 101 (3): 305–19.

Daniel, M. 2012. Pengantar Ilmu Ekonomi Peternakan. Penerbit Bumi Aksara,Jakarta.

Garcia Rodrigues, João, and Sebastián Villasante. 2016. “Disentangling Seafood Value Chains: Tourism and the Local Market Driving Small-Scale Fisheries.” Marine Policy 74: 33–42.
Jannah, Rita Zachratul, Hariadi Subagja, and Hari Rujito. 2015. “Optimalisasi Kinerja Rantai Pasokan Dan Rantai Nilai Tembakau Kasturi ( Voor Oogst ) Di Kabupaten Jember Performance Optimization of Tobacco Kasturi ( Voor Oogst ) Supply Chain and Value Chain in Jember” 16 (1): 51–64.

Kaminski, Alexander M., Sven Genschick, Alexander S. Kefi, and Froukje Kruijssen. 2018a. “Commercialization and Upgrading in the Aquaculture Value Chain in Zambia.” Aquaculture 493 (December 2017): 355–64.

Khondker, Murshed-e-Jahan, Hazrat Ali, Varsha Upraity, Shailesh Gurung, Goutam Chandra Dhar, and Ben Belton. 2018. “Making Sense of the Market: Assessing the Participatory Market Chain Approach to Aquaculture Value Chain Development in Nepal and Bangladesh.” Aquaculture 493 (August): 395–405.

Knútsson, Ögmundur, Dadi Már Kristófersson, and Helgi Gestsson. 2016. “The Effects of Fisheries Management on the Icelandic Demersal Fish Value Chain.” Marine Policy 63: 172–79.

Lim, Guanie. 2016a. “Value Chain Upgrading: Evidence from the Singaporean Aquaculture Industry.” Marine Policy 63: 191–97.

Lopes, P. F.M., L. Mendes, V. Fonseca, and S. Villasante. 2017. “Tourism as a Driver of Conflicts and Changes in Fisheries Value Chains in Marine Protected Areas.” Journal of Environmental Management 200: 123–34.

Nielsen, Max, Peder Andersen, Lars Ravensbeck, Frederik Laugesen, Daði Már Kristófersson, and Hans Ellefsen. 2017. “Fisheries Management and the Value Chain: The Northeast Atlantic Pelagic Fisheries Case.” Fisheries Research 186: 36–47.

Porter, M.E. (1998). Competitive Advantage : Creating and Sustaining Superior Performance. New York : Free Press.Rosales, Rina Maria, Robert Pomeroy, Ina Judith Calabio, Mabel Batong, Kimakarla Cedo, Nestor Escara, Vivien Facunla, et al. 2017a. “Value Chain Analysis and Small-Scale Fisheries Management.” Marine Policy 83 (May): 11–21.

Wiryawan, Fransisca Susanti, Marimin, and Taufik Djatna. 2020. “Value Chain and Sustainability Analysis of Fresh-Cut Vegetable: A Case Study at SSS Co.” Journal of Cleaner Production 260 (July): 121039.
How to Cite
MARISA, Julia; SITEPU, Sukma Aditya; RIANTO, Aditya Amanda. ANALYSIS OF ACTORS AND ACTIVITIES IN VALUE CHAIN BUSINESS SHEEP FAULTING. Proceeding International Conference of Science Technology and Social Humanities, [S.l.], v. 1, p. 69-76, nov. 2022. Available at: <>. Date accessed: 04 mar. 2024.