COMMUNITY EMPOWERMENT THROUGH VILLAGE TOURISM DEVELOPMENT AND ITS IMPLICATIONS FOR REGIONAL SOCIO-CULTURAL RESILIENCE
Abstract
Ecotourism development has been regulated and established by the central government through (Minister of Home Affairs Regulation) Number 33 of 2009 regarding Guidelines for Ecotourism Development in regions. These guidelines discuss the principles of ecotourism development in local areas. Ecotourism is a form of responsible nature tourism that emphasizes education, understanding, and support for conservation efforts, as well as the improvement of local community income Minister of Home Affairs Regulation Number 33 of 2009, Article 1. Ecotourism is a popular form of tourism among travelers (Sugiarti, 2015). Ecotourism development includes planning, utilization, and control activities. According to UNESCO (2009) and Wood (2002:14), there are five (5) fundamental principles of ecotourism development in Indonesia: conservation, education, tourism, economy, and community participation.
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Shirani V, Jazi V, Toghyani M, Ashayerizadeh A, Sharifii F and Barekatain R. 2019.
Pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile. Poult. Sci. 0, 1-11.
Sugiharto S. and Ranjitkar S. 2019. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Anim Nutr. 5 (1): 1-10.
Sugiharto, S., T. Yudiarti, I. Isroli, E. Widiastuti, H.I. Wahyuni and T.A. Sartono. 2020.
Feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal: effect on growth, internal organ and carcass of broiler chickens. Agric. Conspec. Sci. 85 (1): 87- 93.
Sumantri, C., I. Khaerunnisa and A. Gunawan. 2020. The genetic quality improvement of native and local chickens to increase production and meat quality in order to build the Indonesian chicken industry. IOP Conf. Ser.: Earth Environ. Sci. 492.
Wang, X., Y. Z. Farnell, E. D. Peebles, A. S. Kiess, K. G. S. Wamsley, and W. Zhai. 2016. Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers. Poult. Sci. 95:1332– 1340
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Hendrosari Melalui Pengembangan Desa Wisata Lontar Sewu. PUBLIKA:
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https://doi.org/https://doi.org/10.26740/publika.v9n2.p323-334
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Minggir, Sleman. Journal of Indonesian Tourism, Hospitality and Recreation,
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Anim. Agric. 45 (4):320-327
Zubaidah, E dan W. Akhadiana. 2013. Comparative Study of Inulin Extracts from Dahlia, Yam, dan Gembili Tubers as Prebiotic. Food Nutr. Sci. 4 : 8-12.
Upaya Meningkatkan Mutu Perguruan Tinggi. MEA (Manajemen, Ekonomi,
& Akuntansi), 3(1), 161–169.
Arifudin, O. (2020). Manajemen Desa Wisata Dalam Meningkatkan Pendapatan
Desa Cibuluh Tanjungsiang Kabupaten Subang. Jurnal Al Amar, 1(Ekonomi
syariah, Perbankan Syariah, Agama Islam, Manajemen dan Pendidikan), 1–
7.
Adil, S. dan Magray, S.N. 2012. Impact dan manipulation of gut microflora in poutry: A review. J. Anim. Vet. Adv. 11:873-877.
Awad, W. A., J. Bohm, E. Razzazi-Fazeli, K. Ghareeb, and J. Zentek. 2006. Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens. Poult. Sci. 85:974–979.
Chen, K. L., W. L. Kho, S. H. You, R. H. Yeh, S. W. Tang, and C. W. Hsieh. 2009. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers. Poult. Sci. 88:309–315.
Gautama, B. P., Yuliawati, A. K., Nurhayati, N. S., Fitriyani, E., & Pratiwi, I. I.
(2020). Pengembangan Desa Wisata Melalui Pendekatan Pemberdayaan
Masyarakat. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 1(4).
https://doi.org/https://doi.org/10.31949/jb.v1i4.414
Hassanpour, H., A.K.Z. Moghaddam, M. Khosravi dan M.Mayahi. 2013. Effects of synbiotic on the intestinal morphology and humoral immune response in broiler chickens.
Livest. Sci. 153. 116–122.
Heshmati, J., F. Farsi, F. Shokri, M. Rezaeinejad dan A. Almasi-hashiani. 2018. A systematic review and meta-analysis of the probiotics dan synbiotics effects on oxidative stress. J. Funct. Foods. 46: 66–84.
Huang, Q., Wei, Y., L.V.Y. Wang, Y dan Hut. 2015. Effect of dietary inulin supplements on growth performance and intestinal immunological parameters of broiler chickens.
Livest. Sci., 180: 172–176.
Istiyanti, D. (2020). Pemberdayaan Masyarakat Melalui Pengembangan Desa
Wisata di Desa Sukawening. Jurnal Pusat Inovasi Masyarakat, 2(1).
https://jurnal.ipb.ac.id/index.php/pim/article/view/29563/19238
Kozlowska, I., J. Marc-Pienkowska dan M. Bednarezyk. 2012. Beneficial aspect of inulin supplementation as a fructooligosaccharide prebiotic in monogastric animal nutrition : a review. Ann. Anim. Sci. 16 (2) : 315 -331.
Lemhannas, (1993) Wawasan Nusantara dan Ketahanan Nasional, Pendukung
GBHN 1993, Jakarta
Lestari, G., (2016), Partisipasi Pemuda Dalam Mengembangkan Pariwisata Berbasis
Masyarakat Untuk Meningkatkan Ketahanan Sosial Budaya Wilayah (Studi
di Desa Wisata Pentingsari, Umbulharjo, Cangkringan, Sleman, D.I.
Yogyakarta), Jurnal Ketahanan Nasional, Volume 22, No. 2, Hal. 137-157.
Mashayekhi, H. M. Mazhari and O. Esmaeilipour. 2018. Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traits. Animal. 12 (10): 2049–2055.
Mookiah, S., C. C. Sieo, K. Ramasamy, N. Abdullah, dan Y. W. Ho. 2014. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. J. Sci. Food Agric. 94:341– 348.
Nabizadeh, A. 2012. The effect of inulin on broiler chicken intestinal microflora, gut morphology and performance. J. Anim. Feed Sci. 21:725-734.
Nataamijaya, A. G. 2010. Pengembangan Potensi Ayam Lokal untuk Menunjang Pengingkatan Kesejahteraan Petani. Jurnal Litbang Pertanian 29 (4).
Nursaid, A., (2016), Peran Kelompok Batik Tulis Giriloyo Dalam Mendukung
Ketahanan Ekonomi Keluarga (Studi Di Dusun Giriloyo, Desa Wukirsari,
Kecamatan Imogiri, Kabupaten Bantul, Daerah Istimewa Yogyakarta), Jurnal
Ketahanan Nasional, Volume 22, No. 2, Hal. 217-236
Pangestuti, F. dan (2018) ‘Dampak pengembangan kepariwisataan dalam
menunjang keberlanjutan ekonomi dan sosial budaya lokal masyarakatitle’, Administrasi Bisnis, 49, pp. 41–50.
Peng, Q, X F Zeng, J L Zhu, S Wang, X T Liu, C L Hou, P A Thacker, dan S Y Qiao. 2016.
Effects of Dietary Lactobacillus Plantarum B1 on Growth Performance, Intestinal Microbiota, and Short Chain Fatty Acid Profiles in Broiler Chickens. Poult. Sci. 1–8. doi:10.3382/ps/pev435.
Rangkuty, D. M., & Hidayat, M. (2021). Does Foreign Debt have an Impact on Indonesia's Foreign Exchange Reserves?. Ekuilibrium: Jurnal Ilmiah Bidang Ilmu Ekonomi, 16(1), 85-93.
Roberfroid, M. 2007. Prebiotics: the consept revisited. J. Nutr. 137 (3): 830S – 837S. Rooks, M. G., dan W. S. Garrett. 2016. Gut microbiota. metabolites and host immunity. Nat.
Rev. Immunol. 16:341–352.
Saryani, (2013), Pariwisata Dan Ketahanan Sosial Budaya, Jurnal Ketahanan
Nasional, Volume 19, No. 1, Hal.47-55.
Satimah, S. V. D. Yunianto and F. Wahyono. 2019. Bobot relatif dan panjang usus halus ayam broiler yang diberi ransum menggunakan cangkang telur mikropartikel dengan suplementasi probiotik Lactobacillus sp. Jurnal Sain Peternakan Indonesia. 14 (4): 396-403. (In Indonesian Article).
Sekhon, B.S. dan Jairath, S., 2010. Prebiotics, probiotics and synbiotics: an overview. J. Pharm. Educ. Res. 1 : 13–36.
Setyaningrum, S., V.D. Yunianto, D. Sunarti dan L.D. Mahfudz, 2019. The effect of synbiotic (inulin extracted from gembili tuber and Lactobacillus plantarum) on growth performance, intestinal ecology and haematological indices of broiler chicken.
Livestock Research for Rural Development. 31 (11).
Setyaningrum, S., D. Sunarti, V. D. Yunianto and L. D. Mahfudz. 2020. Enhance of protein efficiency affected by synbiotic supplementation in the diet of broiler chicken. IOP Conf. Series: Earth and Environmental Science 518.
Shirani V, Jazi V, Toghyani M, Ashayerizadeh A, Sharifii F and Barekatain R. 2019.
Pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile. Poult. Sci. 0, 1-11.
Sugiharto S. and Ranjitkar S. 2019. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Anim Nutr. 5 (1): 1-10.
Sugiharto, S., T. Yudiarti, I. Isroli, E. Widiastuti, H.I. Wahyuni and T.A. Sartono. 2020.
Feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal: effect on growth, internal organ and carcass of broiler chickens. Agric. Conspec. Sci. 85 (1): 87- 93.
Sumantri, C., I. Khaerunnisa and A. Gunawan. 2020. The genetic quality improvement of native and local chickens to increase production and meat quality in order to build the Indonesian chicken industry. IOP Conf. Ser.: Earth Environ. Sci. 492.
Wang, X., Y. Z. Farnell, E. D. Peebles, A. S. Kiess, K. G. S. Wamsley, and W. Zhai. 2016. Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers. Poult. Sci. 95:1332– 1340
Winarti, S., Harmayani, E. dan Nurismanto, R. 2011. Karakteristik dan profil inulin beberapa jenis uwi (Dioscorea spp.). Agritech. 31(4) : 378-383. (In Indonesian Article).
Wahyuningsih, R., & Pradana, G. W. (2021). Pemberdayaan Masyarakat Desa
Hendrosari Melalui Pengembangan Desa Wisata Lontar Sewu. PUBLIKA:
Jurnal Ilmu Administrasi Negara, 9(2).
https://doi.org/https://doi.org/10.26740/publika.v9n2.p323-334
Widyaningsih, H. (2019). Pemberdayaan Masyarakat Dalam Pengembangan Desa
Wisata Dan Implikasinya Terhadap Sosial Budaya Di Desa Sendangagung,
Minggir, Sleman. Journal of Indonesian Tourism, Hospitality and Recreation,
2(1). https://doi.org/https://doi.org/10.17509/jithor.v2i1.16433
Yudiarti, T. E. Widiastuti, H. I. Wahyuni and Y.B. Pramono. 2020. Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers. J. Indonesian Trop.
Anim. Agric. 45 (4):320-327
Zubaidah, E dan W. Akhadiana. 2013. Comparative Study of Inulin Extracts from Dahlia, Yam, dan Gembili Tubers as Prebiotic. Food Nutr. Sci. 4 : 8-12.
Published
2022-08-31
How to Cite
HALOHO, Edward et al.
COMMUNITY EMPOWERMENT THROUGH VILLAGE TOURISM DEVELOPMENT AND ITS IMPLICATIONS FOR REGIONAL SOCIO-CULTURAL RESILIENCE.
Proceeding International Conference Keputeraan Prof. H. Kadirun Yahya, [S.l.], v. 1, n. 1, p. 544-551, aug. 2022.
ISSN 2961-7960.
Available at: <https://jurnal.pancabudi.ac.id/index.php/keputeraan/article/view/4816>. Date accessed: 21 nov. 2024.
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