PRODUK PANGAN BERLABEL HALAL SEBAGAI PENINGKATAN EKONOMI DAN KARAKTER BERBASIS PEDESAAN HINGGA KOTA DI KOTA MEDAN
Abstract
Muslim society is a form of a community that adheres to the law of syara so that it affects their life, including regarding food needs. All food products consumed by the Muslim community must be considered halal, both in terms of type, situation, condition. Muslims who consume halal food products are certain. All worship is rejected, especially if it is known that the food product is haram or vague. Certainty of halal food products must be labeled as halal from the MUI (Islamic Ulama Council) as well as community assistance in information and prevention and prosecution.
References
Ahmad Sulaeman, Ph.D Guru Besar bidang Keamanan Pangan dan Gizi IPB Kepala Bagian Manajemen Pangan dan Kesehatan Lingkungan - Fakultas Ekologi Manusia 2010 Pelatihan PPNS Keamanan Pangan, - Pusdik Reskrim Lemdiklat Polri Megamendung, 17-30 Maret 2010 dan 31 Maret – 17 April 2010.h.3.
Aleksius Beatus Ringgi Soka, Totok Sasongko, Dody Setyawan, JISIP: Jurnal Ilmu Sosial dan Ilmu Politik ISSN. 2442-6962 Vol. 1, No. 1., Strategi Pemerintahan Desa Dalam Meningkatkan Pendapatan Masyarakat Melalui Sektor Home Industry, Program Studi Administrasi Negara, FISIP, Universitas Tribhuwana Tunggadewi, , www.publikasi.unitri.ac.id, 2012, 28
Chrisna, H. (2019, October). The Study of Review of Halal Buying and Selling Transactions. In International Halal Conference & Exhibition 2019 (IHCE) (Vol. 1, No. 1, pp. 112-119).
Ellia Kristiningrum1, Putty Anggraeni1, Arini Widyastuti2 dan Bety Wahyu Hapsari3 , Jurnal Standardisasi Volume 21 Nomor 1, Perancangan Kerangka Kerja Standar Pangan Fungsional Untuk Membantu Penyerapan Kalsium Design of Functional Food Standard Framework to Help Calcium Absorption, 1Pusat Penelitian dan Pengembangan Standardisasi, Badan Standardisasi Nasional Gedung I BPPT Lantai 12, Jalan M.H. Thamrin No. 8, Jakarta, Indonesia 2 Direktorat Sistem Penerapan Standar dan Penilaian Kesesuaian, Badan Standardisasi Nasional 3 Direktorat Pengembangan Standar Agro, Kimia, Kesehatan dan Halal , Badan Standardisasi Nasional . Maret 2019.h.21.
Emi Normalina Omar dan Harlina Suzana Jaafar, ”Halal Supply Chain in the Food Industry: A Conceptual Model”, IEEI Symposium on Business Engineering and Industrial Application, Langkawi, Malaysia , ( Maret 2011), h.385.
Faried, A. I., Sos, S., SP, M., Rahmat Sembiring, S. E., SP, M., & Nasution, L. N. (2020). Inovasi Trend Kekinian Industri Halal Fashion Semakin Menjamur Di Indonesia. Penerbit Qiara Media.
Rangkuty, D. M. (2019, October). Indonesia’s Halal Commodity Supply for International Trade Market. In INTERNATIONAL HALAL CONFERENCE & EXHIBITION 2019 (IHCE) (Vol. 1, No. 1, pp. 133-138).
Tarmidzi & Ifka Arismiyati, Jurnal, DIMAS, Volume 18, Nomor , Mei 2018Pengembangan Potensi Ekonomi Desa dalam Upaya Meningkatkan Ekonomi Masyarakat Melalui Badan Usaha Milik Desa.
Aleksius Beatus Ringgi Soka, Totok Sasongko, Dody Setyawan, JISIP: Jurnal Ilmu Sosial dan Ilmu Politik ISSN. 2442-6962 Vol. 1, No. 1., Strategi Pemerintahan Desa Dalam Meningkatkan Pendapatan Masyarakat Melalui Sektor Home Industry, Program Studi Administrasi Negara, FISIP, Universitas Tribhuwana Tunggadewi, , www.publikasi.unitri.ac.id, 2012, 28
Chrisna, H. (2019, October). The Study of Review of Halal Buying and Selling Transactions. In International Halal Conference & Exhibition 2019 (IHCE) (Vol. 1, No. 1, pp. 112-119).
Ellia Kristiningrum1, Putty Anggraeni1, Arini Widyastuti2 dan Bety Wahyu Hapsari3 , Jurnal Standardisasi Volume 21 Nomor 1, Perancangan Kerangka Kerja Standar Pangan Fungsional Untuk Membantu Penyerapan Kalsium Design of Functional Food Standard Framework to Help Calcium Absorption, 1Pusat Penelitian dan Pengembangan Standardisasi, Badan Standardisasi Nasional Gedung I BPPT Lantai 12, Jalan M.H. Thamrin No. 8, Jakarta, Indonesia 2 Direktorat Sistem Penerapan Standar dan Penilaian Kesesuaian, Badan Standardisasi Nasional 3 Direktorat Pengembangan Standar Agro, Kimia, Kesehatan dan Halal , Badan Standardisasi Nasional . Maret 2019.h.21.
Emi Normalina Omar dan Harlina Suzana Jaafar, ”Halal Supply Chain in the Food Industry: A Conceptual Model”, IEEI Symposium on Business Engineering and Industrial Application, Langkawi, Malaysia , ( Maret 2011), h.385.
Faried, A. I., Sos, S., SP, M., Rahmat Sembiring, S. E., SP, M., & Nasution, L. N. (2020). Inovasi Trend Kekinian Industri Halal Fashion Semakin Menjamur Di Indonesia. Penerbit Qiara Media.
Rangkuty, D. M. (2019, October). Indonesia’s Halal Commodity Supply for International Trade Market. In INTERNATIONAL HALAL CONFERENCE & EXHIBITION 2019 (IHCE) (Vol. 1, No. 1, pp. 133-138).
Tarmidzi & Ifka Arismiyati, Jurnal, DIMAS, Volume 18, Nomor , Mei 2018Pengembangan Potensi Ekonomi Desa dalam Upaya Meningkatkan Ekonomi Masyarakat Melalui Badan Usaha Milik Desa.
Published
2021-03-18
How to Cite
DARMA, Mospa; YUSLEM, Nawir; HARAHAP, Muhammad Yadi.
PRODUK PANGAN BERLABEL HALAL SEBAGAI PENINGKATAN EKONOMI DAN KARAKTER BERBASIS PEDESAAN HINGGA KOTA DI KOTA MEDAN.
Scenario (Seminar of Social Sciences Engineering and Humaniora), [S.l.], p. 287-298, mar. 2021.
Available at: <https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/1199>. Date accessed: 20 apr. 2024.
Issue
Section
Articles
