PENGARUH UJI VARIETAS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA DENGAN SISTEM AKUAPONIK

Abstract

Vareitas is one of the important technological components that has a major contribution in increasing production and farm income. Variety can be defined as a group of plants of a type or species of plant that have certain characteristics such as shape, plant growth, leaves, flowers, and seeds that can distinguish from other types or species of plants, and when propagated do not undergo changes. The type of variety shows the way the variety is assembled and the method of propagation of the seeds, so that there are seeds that can be planted by farmers. This study used a Non-Factorial Group Randomized Design (RAK) where the factor used was variety varieties consisting of 2 factors, namely: red lettuce and green lettuce. The results showed that the variety has an effect on the growth and production of lettuce crops.