POTENSI ISOLAT BAKTERI ASAM LAKTAT DARI ILEUM GALLUS GALLUS SEBAGAI PROBIOTIK PAKAN FERMENTASI UNGGAS

  • Maulida Putri Nasution Universitas Pembangunan Panca Budi
  • Tengku Gilang Pradana Universitas Pembangunan Panca Budi
  • Alfath Rusdhi Universitas Pembangunan Panca Budi
  • Purwo Siswoyo Universitas Pembangunan Panca Budi
  • Andhika Putra Universitas Pembangunan Panca Budi
  • Adhona Bhajana Wijaya Negara Universitas Pembangunan Panca Budi

Abstract

This study aims to determine the potential of lactic acid bacteria from ileum Gallus gallus as a probiotic for fermented poultry feed. This research was carried out at the Laboratory of Experimental Gardens and Livestock (LKPP) of Panca Budi Development University. Research methods include tests of gastric acid resistance and resistance to bile salts. The results showed that there were three isolates of lactic acid bacteria that were resistant to stomach acid pH, namely P2, P7 and P8 isolates while three isolates that were resistant to bile salts, namely P2, P3, P5, P7, P8 and P9 isolates. The three isolates of lactic acid bacteria, namely P2, P7 and P8 have resistance to the pH of stomach acid and bile salts so that they have the potential to be formulated as probiotics for fermented poultry feed.

Author Biographies

Maulida Putri Nasution, Universitas Pembangunan Panca Budi

Peternakan

Tengku Gilang Pradana, Universitas Pembangunan Panca Budi

Peternakan

Alfath Rusdhi, Universitas Pembangunan Panca Budi

Peternakan

Purwo Siswoyo, Universitas Pembangunan Panca Budi

Peternakan

Andhika Putra, Universitas Pembangunan Panca Budi

Peternakan

Adhona Bhajana Wijaya Negara, Universitas Pembangunan Panca Budi

Peternakan

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Published
2023-04-24
How to Cite
NASUTION, Maulida Putri et al. POTENSI ISOLAT BAKTERI ASAM LAKTAT DARI ILEUM GALLUS GALLUS SEBAGAI PROBIOTIK PAKAN FERMENTASI UNGGAS. Scenario (Seminar of Social Sciences Engineering and Humaniora), [S.l.], p. 20-28, apr. 2023. Available at: <https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/4498>. Date accessed: 26 may 2024.
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