POTENSI ISOLAT BAKTERI ASAM LAKTAT DARI ILEUM GALLUS GALLUS SEBAGAI PROBIOTIK PAKAN FERMENTASI UNGGAS
Abstract
This study aims to determine the potential of lactic acid bacteria from ileum Gallus gallus as a probiotic for fermented poultry feed. This research was carried out at the Laboratory of Experimental Gardens and Livestock (LKPP) of Panca Budi Development University. Research methods include tests of gastric acid resistance and resistance to bile salts. The results showed that there were three isolates of lactic acid bacteria that were resistant to stomach acid pH, namely P2, P7 and P8 isolates while three isolates that were resistant to bile salts, namely P2, P3, P5, P7, P8 and P9 isolates. The three isolates of lactic acid bacteria, namely P2, P7 and P8 have resistance to the pH of stomach acid and bile salts so that they have the potential to be formulated as probiotics for fermented poultry feed.
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Aswanto, 2010. Beternak Ayam Kampung. Balai Pengkajian Teknologi Pertanian. Kalimantan Barat.
Danang, D. R., N. Isnaini, dan P. Trisunuwati. 2012. Pengaruh lama simpan semen terhadap kualitas spermatozoa ayam kampung dalam pengencer ringer’s pada suhu 40C. J. Ternak Tropika. 13(1): 47-57
Djide, M.N. dan Wahyudin, E. 2008. Isolasi Bakteri Asam Laktat dari Air Susu Ibu, dan Potensinya dalam Penurunan Kadar Kolesterol Secara In Vitro. Majalah Farmasi dan Farmakologi Vol 12(3):73-78.
Emma, W. M. S. M., Sjofjan, O., Widodo, E., and Achmanu., 2013. Small intestine profiles of broilers fed with lemon total acids. J. Vet. 14(1): 105-110.Gabriela Perdigón et al., (2001
Jacob, J., dan Pescatore, T. 2013. Avian Digestive System. Animal Sciences.
University of Kentucky College of Agriculture
Klaenhammer, T.R. 2007. Probiotics and Prebiotics. Di dalam: Food Microbiology: Fundamentals and Frontiers, 3rd Ed. Doyle M dan Beuchat L, editor.Washington DC (US): ASM Press.
Lee, K.W, Jae, M.S., Seon-Kyung, P, Ho-Jin, H, Hyun-Jin, K, Kyung-Sik, K and Jeong, H. Y., 2016. Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable. Food Science and Technology. 71
Liu, Z., L. Peng, and J.F. Kennedy. 2005. The technology of molecular manipulation and modification. Asisted by Microwaves as Applied to Starch Granules. Carbohydrate Polymers, 61: 374378.
Patel, A., Prajapati, J.B., Holst, o., dan Ljungh,A., 2014. Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products. Food Bioscience. 5: 27-33
Porter, R. 2012. Digestive Enzyme Activity in the Chicken Digestive Anatomy of Gallinaceous Birds, (March), 1–15.
Praja, D.I. 2011. The Miracle of Probiotics. Diva Press. Yogyakarta.
Purwandhani, S. N. dan Rahayu, E. S. 2003. Isolasi dan Seleksi Lactobacillus yang Berpotensi sebagai Agensia Probiotik.
Agritech 23 (2) : 67 – 74.
Rahayu. E. S., E. Harmayani, T. Utami dan K. Handini. 2004. Pediococcus acidilactici F-11 penghasil bakteriosin sebagai agensia biokontrol E. Coli dan S. aureus pada Sayuran Segar Simpan Dingin. Agritech 24 (3) : 113 – 124
Sumarsih, S., T. Yudiati, C. S. Utama, E. S. Rahayu, E. Harmayani. 2010. The influence of using fish fermented by lactic acid bacteria as feed substitution on serum lipid profile of broilers. J of The Indonesian Tropical Animal Agriculture 35 (2) p. 125 – 128
Sumarsih, S., B. Sulistiyanto, C. I. Sutrisno dan E. S. Rahayu. 2012. Peran probiotik bakteri asam laktat terhadap produktivitas unggas. Jurnal Litbang Provinsi Jawa Tengah. 10 (1): 511-518.
Simadibrata. M, Daldiyono. Diare akut. In: Sudoyo AW, Setiyohadi B, Alwi I, Simadibrata M, Setiati S, editors. 2010. Buku Ajar Ilmu Penyakit Dalam. Jakarta: Interna Publishing; p.548-56.
Surono, I. S. 2004. Probiotik Susu Fermentasi dan Kesehatan. Jakarta: Tri Cipta Karya.
Suprijatna, E. U., Kartasudjana and Atmomarsono, 2005. Ilmu Dasar Ternak Unggas. Penebar Swadaya. Jakarta.
Velez, M.P., K. Hermans, T. L. A. Verhoeven,S. E. Lebeer, J. Vanderleyden, and S. C. J. De Keersmaecker. 2007. Identification and characterization of
starter lactic acid bacteria and probiotics from columbian dairy products. J. Appl. Microbiol. 103:666-674
Yulianti, NT, Ariyani, N, Nurhidayah, Nugraha, E. 2016. Kajian Residu Antibiotik Golongan Tetrasiklin dan Penisilin dalam Daging, Hati, Usus dan Paru-paru Ayam Broiler di 13 Provinsi di Indonesia. Buletin
Pengujian Mutu Obat Hewan No.25 Tahun 2016.
Zakaria, S. 2004. Performans ayam buras fase dara yang dipelihara secara intensif dan semiintensif dengan tingkat kepadatan kandang yang berbeda. Bulletin Nutrisi dan Makanan Ternak 5(1): 41−45.
Published
2023-04-24
How to Cite
NASUTION, Maulida Putri et al.
POTENSI ISOLAT BAKTERI ASAM LAKTAT DARI ILEUM GALLUS GALLUS SEBAGAI PROBIOTIK PAKAN FERMENTASI UNGGAS.
Scenario (Seminar of Social Sciences Engineering and Humaniora), [S.l.], p. 20-28, apr. 2023.
Available at: <https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/4498>. Date accessed: 21 nov. 2024.
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