PENGARUH PEMBERIAN TEPUNG UMBI GEMBILI TERHADAP PANJANG USUS HALUS PUYUH
Abstract
The purpose of this study was to determine the effect of gembili tuber flour on the length of the small intestine of quail. This study was used 200 male quails aged 2 weeks. This study used a completely randomized design consist of 4 treatments with 5 replications. Treatments of the study included T0: control (0% gembili tuber flour), T1: basal diet + 0.3% gembili tuber flour, T2: basal diet + 0.6% gembili tuber flour, T3: basal diet + 0.9% gembili tuber flour. The parameters of this study were the length of the duodenum, jejunum and ileum. The treatment of gembili tuber flour had no significant effect (p>0.05) on the length of the duodenum, jejunum and ileum of the quail. Based on the results of the study it was concluded that the administration of gembili tuber flour was not affected the length of the small intestine of quail.
References
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Bucław, M. (2016). The use of inulin in poultry feeding: a review. Journal of Animal Physiology and Animal Nutrition, 100(6), 1015-1022.
Craig, A. D., Bedford, M. R., Hastie, P., Khattak, F., & Olukosi, O. A. (2019). The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient‐adequate diets based on either wheat or barley. Journal of the Science of Food and Agriculture, 99(7), 3246-3254.
Dewanti, F. K., & Rahayuni, A. (2013). Substitusi inulin umbi gembili (Dioscorea esculenta) pada produk es krim sebagai alternatif produk makanan tinggi serat dan rendah lemak. Journal of Nutrition College, 2(4), 474-482.
Dankowiakowska, A., Bogucka, J., Sobolewska, A., Tavaniello, S., Maiorano, G., & Bednarczyk, M. (2019). Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens. Poultry Science, 98(10), 5157-5165.
Fajrih, N., Khoirudin, M., & Fanani, A. F. (2020). Pertumbuhan dan Status Kesehatan Broiler yang Diberi Umbi Gembili sebagai Prebiotik Inulin. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 22(2), 141-149.
Gibson, G. R., & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. The Journal of nutrition, 125(6), 1401-1412.
Houshmand, M., Azhar, K., Zulkifli, I., Bejo, M. H., & Kamyab, A. (2012). Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein. South African Journal of Animal Science, 42(1), 23-32.
Kelly, G. (2008). Inulin-type prebiotics--a review: part 1. Alternative Medicine Review, 13(4), 315-329.
Kleessen, B., Elsayed, N. A. A. E., Loehren, U., Schroedl, W., & Krueger, M. (2003). Jerusalem artichokes stimulate growth of broiler chickens and protect them against endotoxins and potential cecal pathogens. Journal of Food Protection, 66(11), 2171-2175.
Kozlowska, I., Marc-Pienkowska, J., & Bednarczyk, M. (2016). 2. Beneficial aspects of inulin supplementation as a fructooligosaccharide prebiotic in monogastric animal nutrition: a review. Annals of animal science, 16(2), 315.
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Lokapirnasari, W. P. (2017). Nutrisi dan Manajemen Pakan Burung Puyuh. Airlangga University Press.
Mashayekhi, H., Mazhari, M., & Esmaeilipour, O. (2018). Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traits. Animal, 12(10), 2049-2055.
Navidshad, B., Adibmoradi, M., & Pirsaraei, Z. A. (2016). Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto) on performance and small intestinal morphology of broiler chickens fed diluted diets. Italian Journal of Animal Science. 9 (12), 55-60.
Nabizadeh, A. (2012). The effect of inulin on broiler chicken intestinal microflora, gut morphology, and performance. J. Anim. Feed Sci, 21(4), 725-734.
Pertiwa, S. I., Jumari, J., & Wiryani, E. (2021). Karakterisasi uwi-uwian (Dioscorea spp) Dari banjarnegara berdasarkan penanda morfologi. Bioma: Berkala Ilmiah Biologi, 20(2), 92-99.
Pertiwi, D. D. R., Murwani, R., & Yudiarti, T. (2017). Bobot relatif saluran pencernaan ayam broiler yang diberi tambahan air rebusan kunyit dalam air minum. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 19(2), 61-65.
Pompei, A., L.Cordisco, S. Raimondi, A. Amaretti, dan U.M. Pagnoni. (2008). In vitro comparation of the prebiotic effect of two inulin-type fruktans. Aerobe. 14: 280-286.
Prabowo, A. Y., Estiasih, T., & Purwantiningrum, I. (2014). Umbi gembili (Dioscorea esculenta L.) sebagai bahan pangan mengandung senyawa bioaktif: kajian pustaka. Jurnal Pangan dan Agroindustri, 2(3), 129-135.
Ramadhan, R. A., Widodo, E., & Sjofjan, O. (2022). Pengaruh penambahan ekstrak kunyit (curcuma longa linn) pada perkembangan dan histopatologi usus halus pada puyuh petelur. Jurnal Nutrisi Ternak Tropis, 5(2), 115-124.
Rebolé, A., Ortiz, L. T., Rodríguez, M., Alzueta, C., Treviño, J., & Velasco, S. (2010). Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat-and barley-based diet. Poultry Science, 89(2), 276-286.
Rehman, H., Rosenkranz, C., Böhm, J., & Zentek, J. (2007). Dietary inulin affects the morphology but not the sodium-dependent glucose and glutamine transport in the jejunum of broilers. Poultry Science, 86 (1), 118-122.
Roberfroid, M. B. (2005). Introducing inulin-type fructans. British journal of nutrition, 93(S1), S13-S25.
Sabda, M., Wulanningtyas, H. S., Ondikeleuw, M., & Baliadi, Y. (2019). Karakterisasi potensi gembili (Dioscorea esculenta L.) lokal asal papua sebagai alternatif bahan pangan pokok. Buletin Plasma Nutfah, 25(1), 25-32.
Samanta, A. K., Senani, S., Kolte, A. P., Sridhar, M., Bhatta, R., & Jayapal, N. (2012). Effect of prebiotic on digestibility of total mixed ration. Indian Veterinary Journa l89,41–42.
Satimah, S., Yunianto, V. D., & Wahyono, F. (2019). Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Mikropartikel dengan Suplementasi Probiotik Lactobacillus sp. Jurnal Sain Peternakan Indonesia, 14(4), 396-403.
Siswohardjono, W. (1982). Beberapa Metode Pengukuran Energi Metabolis Bahan Makanan Ternak pada Itik. Makalah Seminar Fakultas Pasca Sarjana. Institut Pertanian Bogor, Bogor.
SNI (Standar Nasional Indonesia). 2006a. Pakan Anak Puyuh (Quail Starter).
SNI (Standar Nasional Indonesia). 2006b. Pakan Puyuh Dara (Quail Grower).
SNI (Standar Nasional Indonesia). 2006c. Pakan Puyuh Bertelur (Quail Layer).
Song, J., Li, Q., Li, P., Liu, R., Cui, H., Zheng, M., Everaert, N., Zhao, G & Wen, J. (2018). The effects of inulin on the mucosal morphology and immune status of specific pathogen-free chickens. Poultry science, 0, 1-9.
Steel, R. G. D., & Torrie, J. H. (1991). Prinsip dan Prosedur Statistika: Suatu Pendekatan Biometrik. Terjemahan: B. Sumantri. PT. Gramedia Pustaka Utama, Jakarta.
Sugiharto, R. E. (2005). Meningkatkan keuntungan beternak puyuh. Agromedia.
Sugiharto, S. (2016). Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences, 15(2), 99-111.
Sunarti, Y. Marsono, L. Arsanti, R. J. Kusuma, D. S. Rubi, T.A. Setiawan, R. Agustinah & A. Azis. (2014). Tepung gembili dapat mengontrol glukosa darah dan profil lipid pada tikus diabetes. Jurnal Teknologi. dan Industri Pangan. 25 (2): 193 – 200
Susilorini, T. E., & Sawitri, M. E. (2008). Budi daya 22 ternak potensial. Penebar Swadaya Grup.
Tayeri, V., Seidavi, A., Asadpour, L., & Phillips, C. J. (2018). A comparison of the effects of antibiotics, probiotics, synbiotics and prebiotics on the performance and carcass characteristics of broilers. Veterinary research communications, 42, 195-207.
Trustinah. (2013). Karakteristik dan keragaman morfologi uwi-uwian (Dioscorea sp). Prosiding Seminar Nasional Hasil Penelitian Tanaman Aneka Kacang dan Umbi”, Pusat Penelitian dan Pengembangan Tanaman Pangan, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian.
Velasco, S., Ortiz, L. T., Alzueta, C., Rebole, A., Trevino, J., & Rodriguez, M. L. (2010). Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science, 89(8), 1651-1662.
Wang, W., Yang, H., Wang, Z., Han, J., Zhang, D., Sun, H., & Zhang, F. (2015). Effects of prebiotic supplementation on growth performance, slaughter performance, growth of internal organs and small intestine and serum biochemical parameters of broilers. Journal of Applied Animal Research, 43(1), 33-38.
Winarti, S., Harmayani, E., & Nurismanto, R. (2011). Karakteristik dan profil inulin beberapa jenis uwi (Dioscorea spp.). Agritech, 31(4).
Wuryadi, S. (2013). Beternak Puyuh. AgroMedia.
Wu, X. Z., Wen, Z. G., & Hua, J. L. (2019). Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilers. Poultry science, 98(10), 4656-4663.
Andria, F., Rusmanah, E., & Irawan, A.W. (2019). Beternak Burung Puyuh. PT Roda Publika Kreasi. Bogor.
Astuti, I. M., & Rustanti, N. (2014). Kadar protein, gula total, total padatan, viskositas dan nilai pH es krim yang disubstitusi inulin umbi gembili (Dioscorea esculenta). Journal of Nutrition College, 3(3), 331-336.
Bucław, M. (2016). The use of inulin in poultry feeding: a review. Journal of Animal Physiology and Animal Nutrition, 100(6), 1015-1022.
Craig, A. D., Bedford, M. R., Hastie, P., Khattak, F., & Olukosi, O. A. (2019). The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient‐adequate diets based on either wheat or barley. Journal of the Science of Food and Agriculture, 99(7), 3246-3254.
Dewanti, F. K., & Rahayuni, A. (2013). Substitusi inulin umbi gembili (Dioscorea esculenta) pada produk es krim sebagai alternatif produk makanan tinggi serat dan rendah lemak. Journal of Nutrition College, 2(4), 474-482.
Dankowiakowska, A., Bogucka, J., Sobolewska, A., Tavaniello, S., Maiorano, G., & Bednarczyk, M. (2019). Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens. Poultry Science, 98(10), 5157-5165.
Fajrih, N., Khoirudin, M., & Fanani, A. F. (2020). Pertumbuhan dan Status Kesehatan Broiler yang Diberi Umbi Gembili sebagai Prebiotik Inulin. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 22(2), 141-149.
Gibson, G. R., & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. The Journal of nutrition, 125(6), 1401-1412.
Houshmand, M., Azhar, K., Zulkifli, I., Bejo, M. H., & Kamyab, A. (2012). Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein. South African Journal of Animal Science, 42(1), 23-32.
Kelly, G. (2008). Inulin-type prebiotics--a review: part 1. Alternative Medicine Review, 13(4), 315-329.
Kleessen, B., Elsayed, N. A. A. E., Loehren, U., Schroedl, W., & Krueger, M. (2003). Jerusalem artichokes stimulate growth of broiler chickens and protect them against endotoxins and potential cecal pathogens. Journal of Food Protection, 66(11), 2171-2175.
Kozlowska, I., Marc-Pienkowska, J., & Bednarczyk, M. (2016). 2. Beneficial aspects of inulin supplementation as a fructooligosaccharide prebiotic in monogastric animal nutrition: a review. Annals of animal science, 16(2), 315.
Listiyowai, E. dan K. Roospitasari. 2009. Beternak Puyuh Secara Komersial. Penebar Swadaya, Jakarta.
Lokapirnasari, W. P. (2017). Nutrisi dan Manajemen Pakan Burung Puyuh. Airlangga University Press.
Mashayekhi, H., Mazhari, M., & Esmaeilipour, O. (2018). Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traits. Animal, 12(10), 2049-2055.
Navidshad, B., Adibmoradi, M., & Pirsaraei, Z. A. (2016). Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto) on performance and small intestinal morphology of broiler chickens fed diluted diets. Italian Journal of Animal Science. 9 (12), 55-60.
Nabizadeh, A. (2012). The effect of inulin on broiler chicken intestinal microflora, gut morphology, and performance. J. Anim. Feed Sci, 21(4), 725-734.
Pertiwa, S. I., Jumari, J., & Wiryani, E. (2021). Karakterisasi uwi-uwian (Dioscorea spp) Dari banjarnegara berdasarkan penanda morfologi. Bioma: Berkala Ilmiah Biologi, 20(2), 92-99.
Pertiwi, D. D. R., Murwani, R., & Yudiarti, T. (2017). Bobot relatif saluran pencernaan ayam broiler yang diberi tambahan air rebusan kunyit dalam air minum. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 19(2), 61-65.
Pompei, A., L.Cordisco, S. Raimondi, A. Amaretti, dan U.M. Pagnoni. (2008). In vitro comparation of the prebiotic effect of two inulin-type fruktans. Aerobe. 14: 280-286.
Prabowo, A. Y., Estiasih, T., & Purwantiningrum, I. (2014). Umbi gembili (Dioscorea esculenta L.) sebagai bahan pangan mengandung senyawa bioaktif: kajian pustaka. Jurnal Pangan dan Agroindustri, 2(3), 129-135.
Ramadhan, R. A., Widodo, E., & Sjofjan, O. (2022). Pengaruh penambahan ekstrak kunyit (curcuma longa linn) pada perkembangan dan histopatologi usus halus pada puyuh petelur. Jurnal Nutrisi Ternak Tropis, 5(2), 115-124.
Rebolé, A., Ortiz, L. T., Rodríguez, M., Alzueta, C., Treviño, J., & Velasco, S. (2010). Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat-and barley-based diet. Poultry Science, 89(2), 276-286.
Rehman, H., Rosenkranz, C., Böhm, J., & Zentek, J. (2007). Dietary inulin affects the morphology but not the sodium-dependent glucose and glutamine transport in the jejunum of broilers. Poultry Science, 86 (1), 118-122.
Roberfroid, M. B. (2005). Introducing inulin-type fructans. British journal of nutrition, 93(S1), S13-S25.
Sabda, M., Wulanningtyas, H. S., Ondikeleuw, M., & Baliadi, Y. (2019). Karakterisasi potensi gembili (Dioscorea esculenta L.) lokal asal papua sebagai alternatif bahan pangan pokok. Buletin Plasma Nutfah, 25(1), 25-32.
Samanta, A. K., Senani, S., Kolte, A. P., Sridhar, M., Bhatta, R., & Jayapal, N. (2012). Effect of prebiotic on digestibility of total mixed ration. Indian Veterinary Journa l89,41–42.
Satimah, S., Yunianto, V. D., & Wahyono, F. (2019). Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Mikropartikel dengan Suplementasi Probiotik Lactobacillus sp. Jurnal Sain Peternakan Indonesia, 14(4), 396-403.
Siswohardjono, W. (1982). Beberapa Metode Pengukuran Energi Metabolis Bahan Makanan Ternak pada Itik. Makalah Seminar Fakultas Pasca Sarjana. Institut Pertanian Bogor, Bogor.
SNI (Standar Nasional Indonesia). 2006a. Pakan Anak Puyuh (Quail Starter).
SNI (Standar Nasional Indonesia). 2006b. Pakan Puyuh Dara (Quail Grower).
SNI (Standar Nasional Indonesia). 2006c. Pakan Puyuh Bertelur (Quail Layer).
Song, J., Li, Q., Li, P., Liu, R., Cui, H., Zheng, M., Everaert, N., Zhao, G & Wen, J. (2018). The effects of inulin on the mucosal morphology and immune status of specific pathogen-free chickens. Poultry science, 0, 1-9.
Steel, R. G. D., & Torrie, J. H. (1991). Prinsip dan Prosedur Statistika: Suatu Pendekatan Biometrik. Terjemahan: B. Sumantri. PT. Gramedia Pustaka Utama, Jakarta.
Sugiharto, R. E. (2005). Meningkatkan keuntungan beternak puyuh. Agromedia.
Sugiharto, S. (2016). Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences, 15(2), 99-111.
Sunarti, Y. Marsono, L. Arsanti, R. J. Kusuma, D. S. Rubi, T.A. Setiawan, R. Agustinah & A. Azis. (2014). Tepung gembili dapat mengontrol glukosa darah dan profil lipid pada tikus diabetes. Jurnal Teknologi. dan Industri Pangan. 25 (2): 193 – 200
Susilorini, T. E., & Sawitri, M. E. (2008). Budi daya 22 ternak potensial. Penebar Swadaya Grup.
Tayeri, V., Seidavi, A., Asadpour, L., & Phillips, C. J. (2018). A comparison of the effects of antibiotics, probiotics, synbiotics and prebiotics on the performance and carcass characteristics of broilers. Veterinary research communications, 42, 195-207.
Trustinah. (2013). Karakteristik dan keragaman morfologi uwi-uwian (Dioscorea sp). Prosiding Seminar Nasional Hasil Penelitian Tanaman Aneka Kacang dan Umbi”, Pusat Penelitian dan Pengembangan Tanaman Pangan, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian.
Velasco, S., Ortiz, L. T., Alzueta, C., Rebole, A., Trevino, J., & Rodriguez, M. L. (2010). Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science, 89(8), 1651-1662.
Wang, W., Yang, H., Wang, Z., Han, J., Zhang, D., Sun, H., & Zhang, F. (2015). Effects of prebiotic supplementation on growth performance, slaughter performance, growth of internal organs and small intestine and serum biochemical parameters of broilers. Journal of Applied Animal Research, 43(1), 33-38.
Winarti, S., Harmayani, E., & Nurismanto, R. (2011). Karakteristik dan profil inulin beberapa jenis uwi (Dioscorea spp.). Agritech, 31(4).
Wuryadi, S. (2013). Beternak Puyuh. AgroMedia.
Wu, X. Z., Wen, Z. G., & Hua, J. L. (2019). Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilers. Poultry science, 98(10), 4656-4663.
Published
2023-04-26
How to Cite
SETYANINGRUM, Sri; SARI SIREGAR, Dini Julia; WARISMAN, Warisman.
PENGARUH PEMBERIAN TEPUNG UMBI GEMBILI TERHADAP PANJANG USUS HALUS PUYUH.
Scenario (Seminar of Social Sciences Engineering and Humaniora), [S.l.], p. 278-284, apr. 2023.
Available at: <https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/4526>. Date accessed: 24 apr. 2024.
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