METODE SERVQUAL DAN QFD DALAM MEMPERBAIKIN KUALITAS PELAYANAN PADA TOKO SEPATU WEST STORE MEDAN

  • Uun Novalia Harahap Universitas Harapan Medan
  • Yetti Meuthia Hasibuan University Pembangunan Panca Budi Medan
  • Rini Halila Nasution Universitas Harapan Medan

Abstract

In business disciplines, among others, production, sales, supply of goods, and services are the main factors in doing business, especially for customers. If a company creates things that can be handled and can be seen in a tangible form, then these services have no form but can be felt by customers. This should not be underestimated by business people, especially if the company is engaged in the service sector. In a service provider manufacturing business, quality is one of the various elements that must be considered, if the business has a competitive nature against competitors. Quality is considered crucial because it proves the product being sold, not only assessing the use or service, but also the suitability between the buyer and the user in utilizing the goods or services provided and selected. If the products and services offered have quality, then the level of consumer desire will also increase, this is called the provision of good service quality (Servqual). This research is a quantitative study using the Servqual and QFD (Quality Function Deployment) methods. This research was conducted by the authors at the West Store Medan Shoe Store, with the aim of knowing and analyzing the level of customer satisfaction with the quality of service and goods at the West Store Medan store. In this study, the authors carried out a description of each method, the aim was that the validity of the data produced would not be doubted. This research shows that there is still a lack of service at the West Store Medan Shoe Store, including the lack of agility of store employees in responding to buyers, lack of responsibility when serving, insufficient parking and cleanliness, and lack of complete facilities.


Keywords: Klinik; BPJS; Quality Function Deployment (QFD; House of Quality (HOQ)


 

Downloads

Download data is not yet available.

References

DAFTAR PUSTAKA
[1] M. A. Supranto, Pengukuran Tingkat Kepuasan Pelanggan Untuk Menaikkan Pangsa Pasar Cetakan Keempat. Jakarta: PT. Rineka Cipta, 2011.
[2] A. Septianto, Peningkatan Kualitas pelayanan integrasi servqual serta qfd pada PT. GCL. Bekasi: Fakultas Teknik, Program Studi Teknik Industri, President University, 2017.
165
[3] R. Supriyanto, Analisis Perbaikan Kualitas Layanan Dengan Metode Servqual, Model Kano, Dan Qfd Di Ud. Adam Sport Gresik. Gresik: Fakultas Teknik, Program Studi Teknik Industri, Universitas Muhammadiyah Gresik Jawa Timu, 2013.
[4] R. Supriyanto, “Analisis Perbaikan Kualitas Layanan Dengan Metode Servqual, Model Kano, Dan Qfd Di Ud. Adam Sport Gresik.,” Universitas Muhammadiyah Gersik, Jawa Timur, 2013.
[5] A. Zusaifi, Penerapan Fuzzy Servqual Dalam Upaya Peningkatan Kualitas Layanan (Study Kasus Di Bengkel CV. Reksa Group). Gresik: Fakultas Teknik, Program Studi Teknik Industri, Universitas Muhammadiyah Gresik Jawa Timur, 2013.
[6] Syahrum, Metodologi Penelitian Kuantitatif. Bandung: Cipta Pustakamedia, 2014.
[7] I. Ghazali, Teknik Penyusunan Skala Likert. Semarang: Fatawa Publishing, 2013.
[8] I. Ghazali, Teknik Penyusunan Skala Likert. Fatwa Publishing, 2013.
[9] D. Hadiputra, Usulan Peningkatan Kualitas Layanan Dengan Menggunakan Fuzzy Servqual dan Index Potensial Gain Customer Value (PGCV) (Studi Kasus PT Yomart Rukun Selalu). Bandung: Fakultas Teknik, Universitas Widyatama, 2010.





Published
2019-08-15
How to Cite
HARAHAP, Uun Novalia; HASIBUAN, Yetti Meuthia; NASUTION, Rini Halila. METODE SERVQUAL DAN QFD DALAM MEMPERBAIKIN KUALITAS PELAYANAN PADA TOKO SEPATU WEST STORE MEDAN. Jurnal Ilmiah Abdi Ilmu, [S.l.], v. 12, n. 2, p. 158 - 166, aug. 2019. ISSN 1979-5408. Available at: <https://jurnal.pancabudi.ac.id/index.php/abdiilmu/article/view/4490>. Date accessed: 22 nov. 2024.